Slow Cooker Cheesy Jalapeno Corn
Author: Sarah Olson
Prep time: 10 mins
Cook time: 2 hours
Total time: 2 hours 10 mins
  • 5 (15.25-oz) can whole kernel corn, drained
  • 1 (8-oz.) pkg. sharp cheese, shredded
  • 2 jalapenos, diced (I used a scant ½ cup)
  • ¼ tsp. salt
  • ¼ tsp. onion powder
  • ½ tsp. pepper
  • 1 (8-oz.) package cream cheese
Slow Cooker Size:
  • 4-quart or larger
  1. Add the drained corn to the slow cooker. Add the cheese, jalapenos, onion powder, salt and pepper. Stir. Add the cream cheese next, I used the boxed cream cheese which makes it easy to cut into cubes and put on top.
  2. Cover and cook on HIGH for 2 hours.
  3. When the cooking time is done, stir everything together until a creamy sauce forms. Add additional sliced jalapeno on top if desired.
  4. Enjoy!
Recipe by The Magical Slow Cooker at