Slow Cooker Baileys Irish Cream Hot Chocolate
Author: Sarah Olson
Prep time: 10 mins
Cook time: 1 hour 30 mins
Total time: 1 hour 40 mins
Ingredients
  • 2 (4-oz.) pkgs. Ghiradelli semi-sweet chocolate baking squares
  • ½ cup unsweetened cocoa powder
  • ½ cup sugar
  • 1 Tbsp. vanilla extract
  • 1 cup heavy cream
  • 6 cups whole milk
  • 1 cup Baileys® Irish Cream
For Serving:
  • marshmallows or whipped cream
Slow Cooker Size:
  • 4-quart or larger
Instructions
  1. Break up the chocolate squares and add the slow cooker. Add the remaining ingredients (except the Baileys).
  2. Cover and cook on HIGH for 1.5 hours stirring every 30 minutes.
  3. After the cocoa is hot, stir in the Baileys Irish Cream. Set the slow cooker to warm for serving.
  4. Serve with marshmallows or whipped cream.
Notes
The Baileys Irish Cream can be left out and set on the side if you have kids or others at the party that will have hot chocolate without.
Recipe by The Magical Slow Cooker at https://www.themagicalslowcooker.com/slow-cooker-baileys-irish-cream-hot-chocolate/