Slow Cooker Chicken and Stuffing
Author: Sarah Olson
Prep time: 10 mins
Cook time: 6 hours
Total time: 6 hours 10 mins
  • 1.5 cups water
  • 2 (.87-oz.) pkgs. chicken gravy mixes
  • 1.5-2lbs. boneless chicken breasts (3-4 chicken breasts)
  • 1 (6-oz.) pkg. Stove-TopĀ® stuffing mix (I used chicken)
  • ½ cup dried cranberries
  • ⅓ cup melted butter
  1. If you have a silicon whisk, whisk the water and chicken gravy packs right in the slow cooker, otherwise do it in a separate bowl, then add to the slow cooker to prevent scratching the slow cooker insert.
  2. Add the chicken breasts into the gravy.
  3. Sprinkle over the stuffing mix. Sprinkle over the cranberries, then drizzle over the melted butter.
  4. Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
  5. Serve and enjoy!
Recipe by The Magical Slow Cooker at