Slow Cooker Vintage Ham and Potato Dinner
Author: Adapted from Amish- Country Cookbook Volume 2
Prep time: 20 mins
Cook time: 6 hours
Total time: 6 hours 20 mins
  • 1 (10.75-oz.) can cream of chicken soup
  • ⅓ cup milk
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. onion powder
  • 5 cups sliced russet potatoes
  • 3 cups cut and snipped green beans
  • 2 cups diced ham
  • ½ cup diced white onion
  • 2 cups shredded sharp cheese (divided)
Slow Cooker Size:
  • 6-quart oval
  1. In a small bowl whisk together the can of soup, milk, salt, pepper, and onion powder. Set aside. Add the potatoes, green beans, ham, onions and 1 cup of the cheese. Pour over the soup mixture. Stir everything together and take your spoon and flatten everything into an even layer.
  2. Cover and cook on LOW for 6 hours. When the cooking time is done, sprinkle over remaining cheese. Put the lid back on. Let the cheese melt, this will take only 5 minutes or so.
  3. Serve and enjoy!
Recipe by The Magical Slow Cooker at