Slow Cooker Steak Fajitas
Author: Sarah Olson
Prep time: 20 mins
Cook time: 8 hours
Total time: 8 hours 20 mins
  • 1 to 1½ pound Beef Flank Steak
  • 2-3 bell peppers (variety of colors)
  • 1 large white onion
Sauce Ingredients
  • 2 limes juiced
  • 1 orange juiced
  • ½ cup cilantro leaves and stems
  • 1 chipotle pepper (from a can of chipotle peppers in adobe, hispanic food aisle)
  • 1 garlic clove
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon cumin
Items for serving
  • Flour or corn tortillas
  • Guacamole
  • Monterey jack cheese
  • Sour cream
  1. In a blender combine sauce ingredients (lime juice, orange juice, cilantro, chipotle pepper, garlic clove, salt, pepper and cumin). Pulse these items until pulverized.
  2. Put flank steak in slow cooker, and pour sauce over the steak.
  3. Slice bell peppers and onions in a thick slice, so they hold their shape after cooking all day.
  4. Put bell peppers and onions on top of steak and sauce.
  5. Set slow cooker to low, and cook for 8 hours.
  6. Serve steak, bell pepper and onions on flour or corn tortillas, top with guacamole, cheese and sour cream to taste.
Recipe by The Magical Slow Cooker at