Slow Cooker Curried Chicken Noodle Soup
Author: Sarah Olson
Prep time: 15 mins
Cook time: 8 hours
Total time: 8 hours 15 mins
Ingredients
  • 6 cups chicken broth
  • 1 lb. boneless skin-less chicken breasts
  • 1½ cups sliced celery
  • 1½ cups sliced carrots
  • ½ cup diced yellow onion
  • 1 tsp. minced garlic
  • 1 tsp. curry powder
  • 1 tsp. turmeric powder
  • ¼ tsp. pepper
  • 2 bay leaves
  • salt to taste (add at the end)
  • ½ (12-oz.) bag egg noodles, cooked according to package directions.
Slow Cooker Size:
  • 5-quart or larger
Instructions
  1. Add the chicken broth, chicken, celery, carrots, onion, garlic, curry powder, turmeric, pepper and bay leaves to the slow cooker.
  2. Cover and cook on LOW for 8 hours.
  3. Remove bay leaves and add cooked and drained noodles. Stir and serve!
Recipe by The Magical Slow Cooker at https://www.themagicalslowcooker.com/curried-chicken-noodle-soup/