Creamy Bean and Cheese Dip
Author: Sarah Olson
Prep time: 10 mins
Cook time: 1 hour 45 mins
Total time: 1 hour 55 mins
  • 2 (16-oz.) cans refried beans (I use orignal Rosarita brand)
  • 1 cup sour cream
  • ⅛ tsp. salt
  • ⅛ tsp. onion powder
  • 2 pinches of cayenne pepper (optional, this can be hot!)
  • 3 cups shredded sharp cheese, divided
Slow Cooker Size
  • 3-quart or larger
  1. Spray the slow cooker with non-stick spray.
  2. Place the beans, sour cream, salt, onion powder, cayenne powder and 1 cup of the cheese in to a medium-sized bowl. Mix together until smooth.
  3. Spread this mixture in an even layer in the slow cooker. Sprinkle over remaining cheese. Cover and cook on HIGH for 1 hour 45 minutes, or until heated through.
  4. Serve and enjoy!
Recipe by The Magical Slow Cooker at