Slow Cooker Creamy Italian Chicken Spaghetti
Author: Sarah Olson
Prep time: 20 mins
Cook time: 8 hours
Total time: 8 hours 20 mins
Ingredients
  • 1.5 lbs. boneless skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup sliced red onion
  • 1 garlic clove, minced
  • 1 tsp. dried basil
  • ½ tsp. dried oregano
  • 1 tsp. dried parsley
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 2 Tbsp. salted butter
  • 2 bell peppers, sliced (these get added towards the end)
  • 1 cup heavy cream (add at the end)
  • ½ lb. angel hair or spaghetti pasta, cooked according to package directions
  • ½ cup grated parmesan cheese, plus more for serving
Slow Cooker Size:
  • 5-quart or larger
Instructions
  1. Place the chicken, chicken broth, onion, garlic, basil, oregano, parsley, salt, pepper and butter into the slow cooker.
  2. Cover and cook on LOW for 7 hours. Add the bell peppers after the 7 hours is up, and cook for 1 hour more.
  3. Shred the chicken with 2 forks.
  4. Add the heavy cream, stir. Add the cooked and drained pasta and the ½ cup of parmesan cheese. Stir gently.
  5. Serve with additional cheese if desired.
  6. Enjoy!
Recipe by The Magical Slow Cooker at https://www.themagicalslowcooker.com/slow-cooker-creamy-italian-chicken-spaghetti/