Candy Corn Hot Chocolate
Author: Sarah Olson
Prep time: 5 mins
Cook time: 2 hours
Total time: 2 hours 5 mins
  • ½ gallon whole milk
  • 1 (11-oz.) bag white chip morsels
  • 2 cups candy corn
  • Whipped cream, marshmallows or ghost peeps for serving
  1. In a 3-quart or larger slow cooker, add the milk, white chips, and candy corn. Cover and cook on HIGH for 2 hours, stirring every 30 minutes. Serve topped with whipped cream, marshmallows, or ghost peeps. Enjoy!
Recipe by The Magical Slow Cooker at