Slow Cooker Granola Berry Crisp
Author: Sarah Olson
Prep time: 10 mins
Cook time: 1 hour 45 mins
Total time: 1 hour 55 mins
  • 3 cups raspberries
  • 2 cups Blueberries
  • ½ lemon
  • 1.5 cups granola (I LOVE Bare-Naked Fruit and Nutty)
  • reduced-fat ice-cream or whipped cream
  1. Spray a 6-quart oval slow cooker with non-stick spray. Add the berries down on the bottom. Squeeze the lemon over the berries. Sprinkle the granola evenly over the berries. Add a paper towel on top of the crock (pictured above) and add lid over that.
  2. Cook on LOW for 1 hour 45 minutes without opening the lid during the cooking time.
  3. Serve topped with low-fat ice cream or whipped cream.
Recipe by The Magical Slow Cooker at