Slow Cooker Pumpkin Spice Lattes
Author: Sarah Olson
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
  • 7 cups hot brewed coffee(measure it after it is brewed)- I use Starbucks Pike's Place Roast
  • 1 cup canned pumpkin puree
  • 1½ cups half and half or heavy cream
  • ½ tsp. ground nutmeg
  • ¼ tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 7 Tbsp. white sugar
  • aerosol whipped cream (or homemade if your feeling ambitious)
  • nutmeg for garnish
  1. In a 5 quart or larger slow cooker, add the coffee, pumpkin, half and half, nutmeg, cinnamon, vanilla and sugar. Stir.
  2. Cover and cook on HIGH for 45min- 1 hour, or until hot.
  3. Stir, and serve topped with whipped cream and nutmeg.
Recipe by The Magical Slow Cooker at