Slow Cooker Turkey Stock
Prep time: 10 mins
Cook time: 8 hours
Total time: 8 hours 10 mins
  • Turkey Carcass Pieces
  • 2 Carrots
  • 2 Celery Sticks
  • ½ Large White Onion
  • 2 bay leaves
  • ½ teaspoon black peppercorns
  • Water to cover
  1. Fill half of a 6 quart slow cooker with pieces of the turkey carcass, I used the drumsticks, wings, and thighs.
  2. Add the other ingredients, and fill with water, leaving about an inch of room on the top.
  3. Cook on low for 8 to 10 hours.
  4. Pull out the carcass pieces, and veggies with tongs, and discard.
  5. Place a dishtowel or cheesecloth inside of a wire strainer, place the strainer over a large bowl. Pour the stock from the slow cooker through the strainer, and cloth.
  6. Use stock within a few days or freeze.
Recipe by The Magical Slow Cooker at