Slow Cooker Chicken and Dumplings
Prep time: 15 mins
Cook time: 9 hours
Total time: 9 hours 15 mins
Ingredients
  • 2 chicken breasts
  • 1 10¾ ounce can cream of chicken soup
  • 1 10¾ ounce can cream of celery soup
  • 1 10¾ ounce can filled with water
  • 1 14.5 ounce can chicken broth
  • 4 carrots sliced or diced
  • 1 white onion diced
  • ½ teaspoon thyme
  • ¼ teaspoon black pepper
  • 1 cup frozen peas (optional)
  • Pillsbury Grand Biscuits (8 biscuit sized can) note- I only use 7 of these biscuits
  • more thyme for the top of biscuits
Instructions
  1. Put the cream of chicken, cream of celery, a soup size can of water, and chicken broth in your slow cooker.
  2. Whisk until smooth.
  3. Add chicken breasts, carrots, onions, thyme, and black pepper to your slow cooker.
  4. Cook on low for 8 hours.
  5. When the 8 hours is up, shred the chicken with 2 forks right in the slow cooker.
  6. Add peas at this point if you would like. Stir.
  7. Add 7 biscuits to the top of the soup.
  8. Sprinkle dumplings with thyme.
  9. Turn your slow cooker to HIGH.
  10. Cover and cook on HIGH for 40 minutes to 1 hour. You will know the dumplings are done when they are no longer shiny.
Recipe by The Magical Slow Cooker at https://www.themagicalslowcooker.com/slow-cooker-chicken-and-dumplings/