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Looking for a cozy, no-fuss dinner that’ll have everyone coming back for seconds? This comforting chicken soup is creamy, flavorful, and incredibly easy to make in your slow cooker.
You can probably imagine where this recipe got its name… yes, it is attributed to the fact that once you have one bite, you’ll instantly be craving more. The combination of creamy cream cheese, dry ranch seasoning, yummy cheddar cheese, and crispy bacon creates a downright irresistible flavor concoction. You will also love my Crack Chicken or Crack Potato Soup recipe which has similar addicting flavors.
Key Ingredients
Here is all you need to make this soup. Find the full recipe in the recipe card below the images.
- Green onions give a light oniony bite for garnish.
- Ranch seasoning adds bold, herby flavor with minimal effort.
- Cream cheese delivers that signature velvety base.
- Cheddar melts in for a savory, cheesy finish.
- Bacon gives each bite a smoky, satisfying crunch.
- Baby spinach adds color and a healthy element to the decadent soup.
How to Make Crack Chicken Soup
- Add the chicken, broth, seasonings, and cream cheese to your crockpot.
- Let it slow cook until the chicken is tender and easy to shred.
- Stir in the remaining ingredients and let everything come together.
- Finish with your favorite toppings and serve warm.
Best ways to Serve
Here is how we like to serve his meal:
Serve this delicious soup as-is with crusty bread or dinner rolls for dipping.
Top it with additional shredded cheese, chopped bacon, and sliced green onions for extra flavor and texture.
Pair it with a crisp side salad tossed in your favorite dressing for a soup and salad meal.
Enjoy it alongside your favorite grilled cheese sandwich for a quick soup and sandwich combo meal.
Don’t forget dessert and set another slow cooker on with Slow Cooker Lava Cake!
Featured Comment
“OMG! This soup is amazing! I didn’t change a thing, with the recipe and it was over-the-top delicious!”
– denise
Crack Chicken Soup Recipe
Ingredients
- 1½ lbs. boneless skinless chicken breasts
- 1 oz. packet ranch seasoning mix
- 1 Tbsp. chopped fresh dill (or 1 tsp. dried), optional
- 4 cups chicken broth
- 8 oz cream cheese , cubed
WAIT TO ADD:
- 2 cups baby spinach
- 1½ cups shredded cheddar cheese
- 6 slices bacon, cooked and chopped
- 1 green onion, sliced
Instructions
- Place the chicken breast in the bottom of the crockpot. Sprinkle the ranch seasoning and dill over the chicken, then pour in the chicken broth. Add the cubed cream cheese.
- Set on high for 4 hours or low for 6 hours. When the chicken has cooked, remove the chicken and shred, then add the chicken back into the slow cooker.
- Add the baby spinach and cheese. Stir and place the lid back on and cook for another 30 minutes until the spinach has wilted and the cheese is melted.
- Stir in the bacon and serve bowls of soup with a sprinkle of green onion.
Sarah’s Notes
- Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it on the stove or in the microwave before serving.
- This recipe calls for a packet of powdered ranch seasoning mix, not the premade salad dressing that has mayonnaise in it; that will separate if you use it in the soup.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More Chicken Soup Recipes
Buffalo Chicken Soup and Chicken Fajita Soup are bold and flavorful, each bringing a spicy kick with tender chicken and zesty seasonings.
Crockpot Chicken Gnocchi Soup and Crockpot Chicken Stew are creamy, comforting options packed with hearty ingredients like vegetables and soft dumplings or gnocchi. Try my Slow Cooker Chicken and Dumplings for an easy semi- homemade meal.
Mexican Chicken Soup and Crockpot Chicken Noodle Soup both deliver cozy, classic flavors—one with a southwest twist, the other a timeless favorite. My Mama Leone’s Chicken Soup has unique flavors and is great for feeding friends.
Could I use frozen broccoli? I do not have fresh broccoli or spinach on hand. If okay to use, when would I add it? Thanks for your help!
Yes, I would add it the last 45 minutes.