When it comes to cooking a delicious comfort food, nothing beats a southern staple like Slow Cooker Camp Stew. This recipe is packed with tender meat, flavorful vegetables, and a hint of smokiness – something that’s quick to be a winner with your family (or camping group).

Make a batch of my Slow Cooker Cornbread or Slow Cooker Corn Casserole for a nice side dish pairing.

Crockpot Camp Stew is a hearty Southern favorite that brings together tender meat, vegetables, and a rich tomato base for a comforting meal. This simplified version uses everyday ingredients and the convenience of a slow cooker, making it perfect for busy weeknights or feeding a crowd. Whether you’re familiar with Alabama’s camp stew or trying it for the first time, this dish is sure to become a staple in your recipe collection. Also try my slow cooker busy day soup, or hobo soup.

Ingredients for Camp Stew

This easy stew is pretty much from scratch! Here is all you need. Find the full ingredient amounts in the recipe card below the images.

• Chicken: This recipe calls for a rotisserie chicken that will be diced.
• Vegetables: Keep it simple by using frozen fire roasted corn and a couple of cups of frozen lima beans. Diced white onion and Russet potatoes add heartiness and flavor. You’ll also use a can of Italian seasoned diced tomatoes.
• Seasoning: Ketchup, Worcestershire sauce, garlic powder, salt, and pepper is the perfect combo to add great flavor.
• Chicken Broth: Adds to the stew base. You can also use beef broth if that’s all you have on hand. (Full recipe is in the recipe card below the photos).

How to make Camp Stew in the Crockpot

Once you get the veggies and chicken chopped, this stew comes together quickly:

Step One – Remove the rotisserie chicken from the bones and cut into small cubes.

Step Two – Add the diced chicken to the crockpot.

Step Three – Add frozen veggies, onion, and potatoes.

Step Four – Pour in the ketchup and seasonings.

Step Five – Add the chicken broth. Stir everything together until well combined.

Step Six – Cover and cook on LOW for 6 hours or on HIGH for 4 hours. Stir, serve, and enjoy!

How to Serve

Here are the sides and toppings that go great with camp stew:

• Pair your stew with freshly baked cornbread, cornbread muffins, dinner rolls, or any crusty bread of your choice.
• Serve a spoonful of stew over fluffy white rice for an even heartier meal.
• Top each bowl of stew with a dollop of sour cream and a sprinkle of fresh chives.

More Slow Cooker Stew Recipes

Slow Cooker Brunswick Stew and Poor Man’s Stew are both budget-friendly, hearty meals packed with meat, veggies, and bold flavor.

For a cozy and comforting option, try Crockpot Beef Stew or Venison Stew—both slow-cooked with tender meat and rustic vegetables.

Guinness Beef Stew and Witches Brew Stew offer fun twists, one with rich stout flavor and the other perfect for spooky-season dinners.