Banana Toffee Pie
I have been wanting to try this recipe for banana toffee pie for years! Can you believe that you can turn sweetened condensed milk into a caramel sauce? And all you do is put the can in your slow cooker (unopened), submerged in water for 8 hours on low! Don’t forget to add a dish towel on the bottom of the slow cooker, so the cans don’t make a rust ring on your slow cooker.
This Banana Toffee Pie Recipe was insanely delicious. I was a little skeptical that the caramel sauce would taste just like plain sweetened condensed milk, but it really had good caramel flavor. Make sure to make real whipped cream for this pie, you won’ t regret it.
You may also like Slow Cooker Lemon Spoon Cake