I’m bringing you slow cooker skinny buffalo chicken wraps today. Not all low-fat meals pack this much flavor. Chicken tenderloins simmer all-day in spicy buffalo sauce and then placed on a low-fat wheat tortilla topped with cabbage mix and blue cheese.
When I was pregnant I craved was anything with buffalo wing sauce. I remember on a vacation we took when I was pregnant every restaurant we ate at served their buffalo wings dry! My poor husband! In hindsight, I wish I ate these wraps instead of wings and I wouldn’t have gained 50 pounds.
I found a new blue cheese in the refrigerator isle. Lighthouse greek yogurt blue cheese. It has only 5 grams of fat per 2 tablespoons. It doesn’t take low-fat or like yogurt! I was impressed.
Here are the chicken tenderloins after cooking for 6 hours on low.
I adapted this recipe from the book “The Most Decadent Diet Ever” Devin’s recipe has homemade slaw and dressing. I highly recommend this book if your dieting!