Growing up, my best friends mom would make this delicious cake-like corn bread, which I call Jiffy Cake Cornbread. Kathy would mix a box of Jiffy Corn Muffin mix, with a box of Jiffy Golden Yellow Cake mix, and the result was a moist and sweet corn bread. So, I decided to try this cornbread in my slow cooker today, since it was too hot to turn on my oven. It turned out great! I have included directions below for oven cooking as well.
Serve this cornbread with honey butter, on the side of chili, or ribs, or heck it would be good with anything! Yumm.
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